WHOLE WHEAT Artisan Bread in 5 Minutes a Day!

Last December I wrote about Artisan Bread in 5 Minutes a Day. Now it's even better! The authors of the original book have come out with a new volume that focuses on making whole grain breads using the same easy technique. Basically you need more water, some wheat gluten, and longer rising times. My family loves the sour-dough flavor of the 5-minute breads, while I enjoy being able to serve fresh bread by to go with soup or some other meal that needs filling out.

You can find the basic whole wheat recipe along with photos on the authors’ website. (Scroll down for the recipe.) Even if you aren’t a regular bread baker, you ought to give this a try!


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